3 Best Balinese Restaurants in Ubud

Going to a new destination is always exciting, but it can also be challenging, especially when it comes to food. One of the most common questions we hear from our guests at Firefly Retreat is how to find a good Balinese restaurant in Ubud.

When you have never been to a place before, it is hard to know which restaurants are truly authentic and which ones are mainly for tourists. This is why many of our guests ask us for recommendations during their stay. To make things easier, we decided to publish this article and share some of our favorite Balinese and Indonesian restaurants in Ubud.

Below are our top picks, based on food quality, authenticity, and overall experience.

Wild Vegan Restaurant

Wild Vegan is a medicinal plant-based vegan restaurant in the heart of Ubud, Bali, where food is designed around nutrition, healing, and the way you feel after eating. Every dish is crafted from organic, whole-food ingredients rooted in traditional herbal medicine and Balinese Jamu culture, making it much more than your average dining experience.

The menu includes nourishing bowls, raw food options, sugar-free desserts, and a range of homemade fermented drinks such as kombucha, water kefir, and ginger beer, all made to support gut health and overall wellbeing. The restaurant is 100% vegan, halal-friendly, and kosher-friendly, with gluten-free options available as well.

Wild Vegan is a great choice for anyone looking for a conscious vegan restaurant experience in Ubud, whether you follow a plant-based diet or simply want to eat food that genuinely makes you feel good.

Warung Pulau Kelapa

Warung Pulau Kelapa serves Indonesian food and is located a bit outside the main town area of Ubud. The restaurant is set in a traditional wooden Balinese building, creating a calm and local atmosphere.

The menu focuses on classic Indonesian dishes that are cooked in a simple and traditional way. This is a nice option if you want to escape the busy center of Ubud and enjoy a more relaxed dining experience.

Waroeng Bernadette

Waroeng Bernadette is especially famous for its slow-cooked beef rendang. This iconic Indonesian dish is rich in flavor and cooked over many hours until the meat becomes very tender and aromatic.

The restaurant has a casual and welcoming feeling and is popular with both locals and visitors. If you want to try one of Indonesia’s most well-known traditional dishes, this is an excellent choice.